Fagioli di Sarconi are an excellence of Basilicata horticulture, protected by IGP designation. Cultivated in the Sarconi area, in the province of Potenza, these legumes stand out for their exceptional nutritional profile: protein content reaches 27%, making them a precious source of plant-based proteins. Their quality is the result of local soil and climate conditions and traditional cultivation techniques, which ensure distinctive organoleptic characteristics.
With a compact and uniform appearance, Fagioli di Sarconi present a delicate flavour and creamy texture that make them particularly versatile in the kitchen. They maintain a thin skin even during cooking, allowing harmonious integration into soups, broths and southern Italian dishes. Their protein richness makes them ideal for those following a conscious diet and seeking natural and nutritious foods.
These legumes represent a culinary tradition rooted in the Lucania territory, where they are used both in everyday cooking and in more elaborate preparations. Their versatility and excellent nutritional profile position them among the most appreciated typical products of Basilicata.
