Fagiolo Bianco di Rotonda

The Fagiolo Bianco di Rotonda DOP, affectionately known as "Tondino" for its perfectly rounded shape, is a legume with an exceptional protein content of up to 27%. Cultivated in the valleys of Pollino, it benefits from the pure waters of mountain springs and fertile soil.

Cultivation follows traditional methods with cane supports and manual harvesting. This bean stands out for its thin skin and uniform cooking.

In the kitchen, it is the star of soups, stews, and side dishes from Lucanian tradition, often paired with peperoni cruschi and local extra virgin olive oil.