Sagra dello stocco

The Sagra dello Stocco in Mammola is an unmissable opportunity to discover one of the most authentic dishes of Calabrese cuisine. In this inland village of Reggio, stockfish is celebrated in all its traditional variations—from the version with potatoes, beans, and chilli pepper to the salad preparation—served at the gastronomic stalls that enliven the village streets. Each dish tells a story of culinary traditions passed down through generations, where simple ingredients transform into flavourful specialities rich in character. Far from being merely a food tasting, the sagra represents a profound moment of cultural identity for the local community. Food becomes here an instrument of memory and encounter, a language through which Mammola shares its gastronomic roots with visitors from every corner. Alongside the star ingredient of stockfish, local typical products complete the offering, creating a culinary experience that reflects the authenticity of Calabria. Participating in this sagra means immersing yourself in a genuine atmosphere where celebration and conviviality intertwine with respect for tradition. It is the perfect opportunity to savour the territory, meet the faces and stories of those who inhabit it, and carry away the memory of unforgettable flavours that connect the present to the region's past.