Food FestivalJune
Fiera della Cipolla e dell'aglio rosa
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location_onLamezia Terme, Costa degli Aranci
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Date
June 27 – June 29, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Pink Garlic and Onion Festival of Lamezia Terme represents an event deeply rooted in the agricultural tradition of Calabria, where the cultivation of these vegetables has always played a central role in the local economy. The festival revives the historic fair that once took place in the city during the celebrations for Saints Peter and Paul, evolving over time into an important occasion for showcasing typical Lametine products and promoting the region's gastronomic excellence.
The event offers a unique opportunity to discover the quality and organoleptic characteristics of pink garlic and Lamezia Terme onions—products with exceptional nutritional properties and a distinctive flavor. During the festival, visitors and enthusiasts can connect directly with local producers, taste dishes prepared with these specialties, and learn about the agricultural history of the Lametine territory, thus contributing to the preservation and promotion of Calabrese culinary traditions.
Frequently Asked Questions
When does the Pink Garlic and Onion Festival of Lamezia Terme take place?expand_more
The festival takes place during the celebrations for Saints Peter and Paul. For the exact dates of the current edition, we recommend checking the official events calendar of Lamezia Terme municipality.
What are the characteristics of pink garlic from Lamezia Terme?expand_more
Pink garlic from Lamezia Terme is a typical local product cultivated in the Lametine territory, characterized by particular organoleptic properties and a distinctive flavor that makes it highly appreciated in cooking for seasoning numerous dishes of Calabrese tradition.
Can products be purchased directly from producers?expand_more
Yes, during the festival you can buy pink garlic and onions directly from local growers, ensuring you obtain fresh, certified quality products straight from the source.
What activities are planned during the festival?expand_more
The festival features the sale of typical products, tastings of dishes prepared with garlic and onions, meetings with producers, and special moments celebrating the agricultural and culinary traditions of the Lametine territory.
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