Vinitaly and the City Sibari
Food FestivalJuly

Vinitaly and the City Sibari

location_onSibari, Costa degli Aranci

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Date

July 17 – July 19, 2026

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Admission

Free

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Audience

Everyone

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Vinitaly and the City arrives in Calabria for its third consecutive edition, transforming the evocative Sibari Archaeological Park into a world capital of wine from July 17-19, 2026. This event represents an extraordinary opportunity to discover the excellence of Calabrian wines in a setting of immeasurable historical and cultural value, where vines grow on lands rich with ancient memory and the Mediterranean inspires every sip. Three intense days dedicated to regional viticulture, featuring exclusive tastings, direct meetings with Calabrian producers, and masterclasses led by industry experts. Wine lovers, sommeliers, and wine industry professionals can immerse themselves in a unique experience where archaeology dialogues with contemporary wine tradition, creating fascinating connections between past and present. In an unparalleled setting worldwide, among the remains of the ancient Greek city and the beauty of the Ionian coast, Sibari confirms itself as the ideal location to celebrate the great wines of Calabria. An unmissable appointment for those who love quality wine and wish to explore the deep roots of a region that combines agricultural excellence, cultural heritage, and authentic hospitality.

Frequently Asked Questions

Where does Vinitaly and the City Sibari take place?expand_more
The event is held at the Sibari Archaeological Park, an extraordinary location that combines ancient history and scenic beauty, creating a unique atmosphere for discovering Calabrian wines.
What are the main activities planned during the event?expand_more
The programme includes tastings of Calabrian wines, meetings with local producers, masterclasses on regional viticulture, and in-depth sessions on Calabria's wine-making tradition.
Who is Vinitaly and the City Sibari aimed at?expand_more
The event is designed for both wine lovers and quality wine enthusiasts as well as industry professionals, offering a refined experience that combines taste, culture, and history.
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