Food FestivalJuly
Festival delle Alici di Fuscaldo
location_onFuscaldo, Costa degli dei
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Date
July 30 – August 2, 2026
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Admission
Free
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Audience
Everyone
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From July 30 to August 2, 2026, Fuscaldo Marina becomes the beating heart of Calabrian gastronomy with the Festival delle Alici del Tirreno Cosentino. An unmissable event celebrating the territory's flagship product: the anchovy, an iconic symbol of this stretch of the Tyrrhenian coast. The festival is far more than a simple food celebration—it's a genuine cultural event that unites maritime tradition, innovation, and sustainability. Each year, the festival attracts thousands of visitors from across Italy and abroad, thanks to a winning formula combining authentic tastings, artisan stands, and dedicated spaces for local producers. Craftspeople and creative enterprises find in this festival the ideal platform to share their stories and passion for the ancient craft of fish processing. Programme and Main Attractions 2026 The 2026 edition promises an even richer experience, featuring local and national chefs offering exclusive tastings of anchovy-based dishes, interactive workshops on traditional fish processing, artisan markets with food producers from the Dei Dei Coast, and live musical performances with Calabrian folk and contemporary artists. There will also be educational activities for schools and families to discover the richness of the local fishing industry. Fuscaldo Marina thus becomes the preferred destination for those seeking to discover the authentic flavours of Tyrrhenian Calabria, meet the key players in the local fishing sector, and participate in an experience that encompasses history, culture, and genuine conviviality. Practical Information Festival entry is free. Tastings and dishes offered by partner restaurants have varying prices (from €5 for small samples to €20 for complete dishes). The festival is open from 6 PM to midnight on weekdays and from noon to 1 AM on weekends. Parking is available in areas adjacent to Fuscaldo Marina. For information: Pro Loco Fuscaldo - Tel. +39 0982 910117 | [email protected] Don't miss this extraordinary celebration of Calabrian maritime tradition! Book your stay in Fuscaldo and experience an unforgettable time.
Frequently Asked Questions
What are the exact dates of the Anchovy Festival 2026?expand_more
The Festival delle Alici del Tirreno Cosentino takes place from July 30 to August 2, 2026 at Fuscaldo Marina. Opening hours are 6 PM to midnight on weekdays (Thursday-Sunday) and noon to 1 AM on weekends.
What can you find at the Anchovy Festival?expand_more
During the festival you'll find artisan stands and food producers offering fresh anchovy tastings, typical Calabrian dishes, interactive workshops on traditional fish processing, artisan markets with local products, live musical performances, and educational activities for families.
Does the festival have international reach?expand_more
Yes, over the years the Anchovy Festival has grown to international dimensions, attracting visitors, tourists, and industry professionals from across Italy and abroad, establishing itself as one of Calabria's most important gastronomic events.
How much does it cost to enter the Festival?expand_more
Festival entry is completely free. Tastings and dishes offered by partner restaurants have varying prices, ranging from €5 for small samples to €20 for complete dishes.
Is parking available?expand_more
Yes, parking is available in areas adjacent to Fuscaldo Marina. During festival days, it's recommended to arrive in the early afternoon to find a spot more easily.
How can I contact the organizers for more information?expand_more
For information and details: Pro Loco Fuscaldo - Tel. +39 0982 910117 | Email: [email protected] | You can also contact Fuscaldo Municipality for information on accommodations and services.
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