46ª Sagra della Cipolla Rossa di Tropea IGP a Ricadi (46th Red Onion Festival)

In Ricadi, at the heart of the Costa degli Dei, Calabria's 'red gold' is celebrated with one of the most beloved summer festivals: the Sagra della Cipolla Rossa di Tropea IGP. For over forty years, this historic event transforms the coastal town into an open-air stage where flavours, traditions and conviviality blend into an unforgettable celebration, drawing enthusiasts from every corner of the region and beyond.

The Star: The Unique Sweetness of Tropea Onion Renowned worldwide for its distinctive sweet flavour and countless health benefits, the Red Onion of Tropea IGP is a symbol of Calabrian agriculture and identity. During the festival, this exceptional vegetable is celebrated in all its forms, showcasing a surprising versatility that extends far beyond the salad.

What to Eat and Drink at the Festival The sagra offers a true gastronomic journey, a culinary adventure where the onion takes centre stage from appetiser to dessert. You'll savour extraordinary dishes prepared with pride by the skilled hands of the local community, who pass down ancient gestures and recipes through generations.

The Evening Atmosphere The Sagra della Cipolla Rossa is not just a feast for the palate, but a total immersion in folklore and joy. The rich evening programme brings the festival to life with the irresistible rhythm of popular music, entertainment and performances, culminating in the enchanting 'ballo dei giganti' (dance of the giants), a folkloric choreography that captivates and involves the entire audience.