Sagra da Pitta Chjina

The Sagra da Pitta Chjina of San Costantino Calabro is an unmissable opportunity to discover the authentic culinary traditions of Calabria, particularly in the province of Vibo Valentia. The star of the event is Pitta China, a rustic and genuine focaccia with deep roots in the local farming culture: born from the practical need of field workers to carry a nutritious and easily transportable meal, this specialty has become a gastronomic symbol of the territory over time. The preparation of Pitta China is simple yet expertly crafted: a dough of yeast, flour and water is filled with fresh tomato, tuna, olives, crispy peppers and anchovies, creating a perfect balance of Mediterranean flavors. During the festival, visitors can taste not only this iconic dish, but also other local specialties such as fileja, the typical pasta of San Costantino, braided bread with various cured meats, the famous 'Nduja di Spilinga and the prized truffle of Pizzo. The event is not just a celebration of food, but a complete experience of entertainment and popular culture. Throughout the day, animation shows and musical performances succeed one another, creating a festive and engaging atmosphere that transforms the festival into a moment of sharing and conviviality where gastronomic tradition intertwines with music and the joy of togetherness.