36ª Sagra Popolare Fileja e Ceci di Pannaconi (36th Popular Fileja and Chickpea Festival)

Calabrian summer tastes of tradition and homemade sauce. Among the most beloved and authentic events, the Sagra Popolare Fileja e Ceci di Pannaconi returns for its 36th edition! On August 7th, starting at 8:30 PM, the village of Pannaconi welcomes you for an evening dedicated to one of the most iconic dishes of rural Calabrian cuisine, a celebration of taste, music, and togetherness.

The Star: Fileja with Chickpeas

A humble yet richly historic dish, Fileja with Chickpeas are the symbol of Calabria's genuine peasant cuisine. Fileja, fresh pasta handmade and twisted around a thin rod, is the perfect companion for a hearty, fragrant chickpea sauce. A first course that tells the story of generations, cooked the old-fashioned way, with simple ingredients and authentic love.

What to Eat and Drink at the Festival

The Pannaconi Sagra is a true culinary journey! For just €13.00, enjoy a complete meal that warms the heart and satisfies even the hungriest visitors:

• Fileja e Ceci • Sausage sandwich, savory and succulent • "Pipi e Patati" (peppers and fried potatoes), the classic Calabrian side dish • A fresh drink of your choice • Traditional dessert • A shot of Amaro del Capo

Throughout the evening, you can also enjoy excellent local wine, discover other regional specialties, and taste "Nacatula," a crumbly and fragrant traditional sweet.

The Atmosphere of the Evening

The Sagra Popolare Fileja e Ceci is much more than just food: it's an experience that engages all your senses. The evening becomes even more special thanks to the compelling music of EtnoSound, a group that embodies Calabrian musical tradition, keeping you singing and dancing all night long. This is the perfect opportunity to rediscover the value of your roots, the pleasure of gathering together, and the beauty of simplicity—a genuine folk festival that brings together tourists and locals alike.