Caseificio Pascoli del Poro
Artisanal cheese and cured meat producer with family management in Ionadi (VV). For over twenty years, it has been working with milk from the Monte Poro highlands to produce the typical cheeses of the territory — pecorino, caciotta, mozzarelle, scamorze, provole — fresh and aged, alongside Calabrese cured meats such as pancetta, soppressata and capocollo. A production that tells the story of the Poro pastures in every form.
redeemIn the Sagr Boxes
Products from Caseificio Pascoli del Poro are featured in our Calabria specialty boxes:
scheduleSold outAssaggio
€49The first taste of Calabria, in discovery format.
Inside the box: ’Nduja di Spilinga · Soppressata Calabrese · Pecorino del Poro Stagionato · Mousse di Cipolla Rossa di Tropea IGP…
scheduleSold outRecommendedTerritorio
€99The whole Calabrian territory told in full, shipping included.
Inside the box: Caciocavallo Silano DOP · Olio EVO Monocultivar Carolea IGP · ’Nduja di Spilinga · Soppressata Calabrese…
scheduleSold outEccellenza
€199The best of Calabria — wines included — in a wooden crate.
Inside the box: Capocollo di Calabria DOP · Caciocavallo Silano DOP · Olio EVO Monocultivar Carolea IGP · Cirò DOC Rosso…
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