Frantoio Ventre

Oil mill active since 1849 in Francavilla Angitola (VV), with olive groves nestled between hills and sea. It produces certified organic extra virgin olive oil, including the prized monocultivar Carolea IGP di Calabria: the olives, harvested and transported with aeration, are milled on the same evening of harvest to preserve their aromas and very low acidity. The result is a medium fruity oil with a delicate profile — notes of grass, almond and green apple, with subtle bitter and spicy hints — bottled in dark glass.