Peperoncino festival

The Peperoncino Festival in Diamante is one of the most anticipated events of the Calabrian summer, a celebration dedicated with passion and pride to the undisputed star of local cuisine: the chili pepper. Founded in 1992 by journalist Enzo Monaco to mark the five-hundredth anniversary of the discovery of the Americas, the festival has evolved into a comprehensive experience that extends far beyond simple food tasting. Over five days, Diamante comes alive with conferences, debates, and in-depth discussions about this extraordinary vegetable, offering visitors the chance to discover its rich history and approximately 500 varieties cultivated worldwide. What makes the Peperoncino Festival truly unique is its ability to blend authentic flavours with quality entertainment. Guests can sample renowned Calabrian specialities such as Nduja di Spilinga, rosamarina di Amantea, sardella di Crucoli, and morsello di Catanzaro, all accompanied by a rich programme of events ranging from spicy cinema to cabaret, live music performances to photography exhibitions. A festive and welcoming atmosphere transforms this small coastal town into a gastronomic capital. For those wishing to explore the culinary traditions of Calabria and discover how a simple vegetable can become the undisputed star of a popular festival, the Peperoncino Festival is an unmissable opportunity. An event where history, culture, and gastronomy meet to celebrate the excellence of the region.