
Food FestivalOctober
Storie di Pane sulle Orme di Sant'Umile. Arte, Territorio, Gusto e Tradizioni si Incontrano (Stories of Bread in the Footsteps of Saint Humilis)
location_onBisignano, Sila
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Date
October 24 – October 25, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The event 'Storie di Pane sulle Orme di Sant'Umile' is a cultural and food-and-wine celebration held in Bisignano, set in the square before the Convento della Riforma. Organized by the Municipality of Bisignano's Department of Agriculture in collaboration with the Calabria Region, ARSAC, and the Order of Friars Minor community, this gathering highlights local art, heritage, flavor, and tradition. The festival pays homage to the timeless value of artisanal bread while rediscovering historical roots connected to Saint Humilis of Bisignano. Over the course of the two-day event, visitors can look forward to insightful talks, interactive workshops, and continuous batches of freshly baked local bread. The program is further enriched by live cooking demonstrations presented by IPSEOA Da Vinci of Castrovillari, alongside delightful live musical performances.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Saturday, October 24, 2026, to Sunday, October 25, 2026.
Where is the event held?expand_more
The event is held in Bisignano.
What activities are scheduled during the festival?expand_more
The program features themed talks, hands-on workshops, freshly baked bread tastings, show cooking by IPSEOA Da Vinci of Castrovillari, and live music.
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