Festa della cipolla di Vatolla

In the heart of Cilento, at the foot of Monte Stella, lies Vatolla, an ancient village that comes alive every summer to celebrate one of its most precious products: the Cipolla di Vatolla (Vatolla Onion). The "Festa della Cipolla di Vatolla," running from July 19 to August 23, 2026, is an unmissable opportunity to discover and savor this Campania excellence recognized as a typical product by the Campania Region and a Slow Food Presidium. With its sweet flavor, mild pungency, and delicate aroma, this onion represents the versatility and quality of Cilento's culinary tradition.

The event features an exceptionally rich menu entirely dedicated to this extraordinary vegetable: from onion fritters to parmigiana, from onion soup to gratinéed onions, to tagliolini with onion ragù and filled ravioli. Each dish is carefully prepared to enhance the unique qualities of this product, accompanied by local wines and traditional sweets. There's also Cilento pizza with onion and meat dishes flavored with creamy onion sauces, for a complete and unforgettable gastronomic experience.

Beyond culinary delights, the festival offers entertainment for all tastes: roving performances, live music, and exhibition stands where you can purchase the finest products from the Vico region. Immersed in the Cilento National Park, Vatolla becomes an ideal destination for those wishing to combine culture, nature, and fine dining in an authentic and welcoming atmosphere.