Festa della Cipolla di Vatolla

In the heart of the ancient village of Vatolla, in the province of Salerno, returns the eleventh edition of Festa della Cipolla di Vatolla, an unmissable event for lovers of traditional Campanian cuisine and conscious gastronomic culture. This year's festival is titled ‹In Cibo Veritas: identity, taste and tradition› and promises to celebrate one of the most characteristic products of the Cilento region through typical menus, live entertainment and moments of cultural sharing. The event takes place in the enchanting Piazzetta Belvedere starting at 8:00 PM, creating a magical and engaging atmosphere. The festival spans three weekends and a closing evening: July 25-26, August 1-2, August 8-9, with the grand finale on August 22. Recognized as a Slow Food presidium, the event represents a concrete commitment to sustainability and the preservation of authentic culinary traditions, strictly maintaining a plastic-free approach. A unique opportunity to discover how Vatolla onions become the undisputed star of genuine dishes and recipes passed down through generations. Perfect for families, groups of friends and food lovers alike, Festa della Cipolla di Vatolla combines food and wine experiences, entertainment and promotion of the Cilento territory, offering a complete experience that celebrates the cultural identity and authentic taste of Campania.