Food FestivalApril
Bianco Tanagro - Festival del Carciofo Bianco
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location_onAuletta, Cilento
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Date
April 24 – May 3, 2026
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Admission
Free
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Audience
Everyone
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In the heart of the Tanagro Valley, amid the fertile lands of the Salerno region, grows a precious and rare vegetable: the White Artichoke of Tanagro. Tender, delicately flavored, and naturally thornless, this excellence represents centuries of agricultural tradition and Campania's gastronomic heritage. Bianco Tanagro – Festival del Carciofo Bianco transforms Auletta into a stage dedicated to this undisputed star, where the quality of the land and the passion of local growers meet the curiosity of visitors.
The event celebrates not just an extraordinary vegetable, but the entire food and wine culture of the valley, offering visitors the chance to discover authentic Campanian flavors, meet local producers, and taste traditional dishes that showcase the versatility and delicacy of the White Artichoke. A festival that honors the territory and promotes Campania's culinary excellence with respect for sustainability and tradition.
Frequently Asked Questions
What is the White Artichoke of Tanagro?expand_more
It is a rare and precious vegetable cultivated in the Tanagro Valley (Salerno province), characterized by its tenderness, delicate flavor, and complete absence of thorns. It represents a culinary excellence of the Campania region.
Where does the Festival take place?expand_more
Bianco Tanagro – Festival del Carciofo Bianco takes place in Auletta, in the heart of the Tanagro Valley, in the province of Salerno.
What are the main attractions of the festival?expand_more
The event offers tastings of artichokes prepared in various ways, meetings with local producers, traditional Campanian cuisine dishes, and the opportunity to discover the region's agricultural excellences.
When does the festival take place?expand_more
For information about the specific dates of the event, please consult the official program or contact the Auletta tourist office.
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