Sagra dei Ciccimmaretati (Chickpea and Pasta Festival)

The Sagra dei Ciccimmaretati in Stio returns from August 17-23, 2026 to celebrate one of the most authentic recipes of Cilento culinary tradition. This charming Salerno municipality comes alive with a gastronomic event that embodies centuries of popular cooking wisdom, where every dish tells stories of family and territory. It's an unmissable opportunity for those seeking genuine Southern Italian flavors, far from trends and fashion, rooted in the collective memory of the local community. Ciccimmaretati, the undisputed stars of the festival, represent the perfect balance between legumes and cereals—a humble yet dignified dish that has nourished Cilentans for generations. Their preparation, passed down from mothers to daughters, is an art that combines simple ingredients into an explosion of genuine taste. Throughout the festive week, you'll experience this specialty in various preparations, complemented by other local traditional recipes that create a complete culinary journey. Beyond the food, the Sagra dei Ciccimmaretati offers an authentic glimpse of Cilento life: good company, spontaneous conviviality, traditional music, and the unique magic that emerges when an entire community gathers around shared values and heritage. The program includes guided tastings, traditional cooking workshops, exhibitions of local craftsmanship, and family entertainment. Whether you're passionate about authentic gastronomy or simply seeking unforgettable experiences, Stio awaits you for a week celebrating genuine flavor. Don't miss this celebration of Cilento culture!