Agl'Arzdori ed Dozza in Festa (The Harvest Festival of Dozza)

Agl'Arzdori ed Dozza in Festa marks the return of the traditional gastronomic celebration honoring the authentic culinary roots of Emilia-Romagna. From September 4-7, 2026, in the enchanting painted village of Dozza, one of Italy's most captivating hamlets, the main piazza transforms into an arena of genuine flavors. In Piazza Zotti, the principal food stand offers an immersive culinary experience featuring the signature dishes of local tradition: egg pasta sheets, tortellini, ricotta and spinach tortelloni, grandmother's lasagna, passatelli in broth, and erbazzone romagnolo. Each dish follows authentic recipes passed down through generations, faithfully honoring traditional cooking methods. Wine pairings from the region's finest local wineries complete the gastronomic journey, turning every tasting into a moment of pure pleasure and discovery. During the festival, you can discover or rediscover Dozza with its walls decorated by murals that transform the village into an open-air museum. A perfect blend of artistic beauty, culinary tradition, and conviviality makes this festival an unmissable event for lovers of authentic Italian gastronomy. We recommend checking the official Facebook page for the complete menu, specific opening hours, and any side activities scheduled during the weekend.