C’è più gusto

C'è più gusto is the unmissable event for lovers of Emilian cuisine, a unique opportunity to immerse yourself in the authentic flavors that have made Bologna famous throughout the world. During the two days of the festival, the city's streets transform into a grand open-air table where tortellini, mortadella, crescentine and tagliatelle al ragù become the true stars, celebrated by those who produce them and those who love them. Each stand tells a story of tradition and passion, passing down recipes carefully guarded by generations of Bolognese families. It is not merely an occasion to taste, but a genuine journey through the values of Emilian cuisine, where the quality of ingredients and the skill in preparing dishes represent a cultural heritage to be preserved and shared. The convivial atmosphere that characterizes C'è più gusto reflects the very spirit of Bologna's culinary tradition: that of gathering around food, celebrating together the beauty of authentic flavors, and keeping alive a gastronomic culture that is the pride of Emilia-Romagna and a treasure of Italy as a whole.