Festa del tortellino

In the heart of the picturesque Santerno Valley, Borgo Tossignano celebrates one of the most iconic symbols of Emilian cuisine: the tortellino. This gastronomic festival pays authentic tribute to local culinary tradition, where artisanal craftsmanship and passion for good food come together in an atmosphere of conviviality. Tortellini, with their distinctive shape and generous filling, embody centuries of culinary wisdom passed down through generations.

The event celebrates not only the dish itself, but the entire cultural and gastronomic heritage of the region, offering visitors the opportunity to discover the secrets of traditional preparation and taste authentic variations made according to the most genuine recipes. Through tastings, cooking workshops, and moments of shared experience, the Festa del Tortellino presents itself as a fascinating journey into the true essence of Emilian gastronomy.