Food FestivalMay
Sagra del fungo prugnolo
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location_onCavola, Bologna e Appennino
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Date
May 3, 2026
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Admission
Free
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Audience
Everyone
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On the slopes of the Reggio Appennines, in the small village of Cavola, one of spring's most eagerly awaited mushrooms is celebrated each year: the prugnolo. This festival represents a unique opportunity to discover and savor one of the region's gastronomic treasures, harvested from the surrounding forests according to local traditions. With its distinctive and delicate aroma, the prugnolo becomes the undisputed star of authentic and fragrant cuisine, where every dish tells the story and passion of Emilia-Romagna's territories.
During the event, visitors can taste the mushroom in all its forms: from creamy pasta dishes to flavorful side dishes, from refined main courses to simple preparations that enhance its characteristic aroma. The Sagra del Fungo Prugnolo is not just a gastronomic event, but a true journey through the genuine flavors of the Emilian mountains, where tradition and quality meet in the name of sustainability and respect for nature.
Frequently Asked Questions
When does the Sagra del Fungo Prugnolo take place?expand_more
The festival is held in spring, when the prugnolo reaches peak harvest in the forests of the Reggio Appennines. We recommend checking the exact dates on the official website.
Where is Cavola located?expand_more
Cavola is a small village situated on the Reggio Appennines, in the province of Reggio Emilia, in Emilia-Romagna.
What prugnolo dishes can I taste?expand_more
During the festival you can enjoy first courses (prugnolo pasta), main courses, side dishes, and other specialties that highlight the distinctive aroma of this spring mushroom.
Is the prugnolo edible?expand_more
Yes, the prugnolo is one of the most appreciated and sought-after spring mushrooms. It is delicious and fragrant, perfect for numerous traditional cuisine recipes.
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