Sagra del Maccherone al Pettine

One of the most anticipated events of the Emilian summer returns: the Sagra del Maccherone al Pettine in Pieve di Cento. From June 26 to July 5, 2026, the Sala Polivalente transforms into a gastronomic arena celebrating one of the most representative dishes of local culinary tradition. Maccheroni al pettine, with their characteristic and unmistakable shape, are the undisputed stars of this festival dedicated to the authentic flavors of Emilia-Romagna. An authentic culinary experience that goes beyond the main course. These celebrated comb pasta dishes are served with sauces in various styles: from the rich Bolognese ragù to seasonal vegetable sauces, allowing visitors to discover the many nuances of this Emilian classic. The menu is enriched with typical main courses, local cheeses, and traditional desserts, offering a gastronomic journey that reflects the richness and generosity of the region's cuisine. Beyond gastronomy, the festival features live music, exhibitions dedicated to local traditions, and educational workshops on preparing fresh Emilian pasta. An unmissable opportunity to immerse yourself in the food and wine culture of the territory. 📍 Book your seat and discover the authentic taste of Emilia! Reservations guarantee a more comfortable experience. All information, updates, and contacts are available on the festival's Facebook page.