Sagra del Tortellone

The Sagra del Tortellone in Bevilacqua di Crevalcore is one of the most anticipated summer events in the Bologna region, an unmissable opportunity to celebrate one of the most iconic dishes in Emilia-Romagna's culinary tradition. From July 16-26, 2026, at the Bevilacqua sports field, the local community gathers to honour this distinctive tortellone, rich in flavour and history. The festival represents a moment of conviviality and celebration that involves the entire community in an atmosphere of authentic Romagnole tradition. The Bevilacqua tortellone is a gastronomic masterpiece with medieval origins: delicate, hand-rolled egg pasta encloses a generous and refined filling made with pork meat, mortadella, Parmigiano Reggiano cheese, eggs, and noble spices, creating a perfect balance between delicate and intense flavours. Each tortellone is prepared rigorously by hand according to recipes passed down through generations, guaranteeing the authenticity and quality that distinguish this specialty. A particular element makes this event even more significant: its combination with the feast of the patron saint San Giacomo, celebrated on July 25th. This choice is not coincidental, but reflects the profound importance that tortellone holds in the Bevilacqua community, transforming the festival into an event that harmoniously blends religious and gastronomic dimensions. Visitors can enjoy tortellone in the traditional version served in meat broth or dressed with butter and sage, accompanied by selected local wines and other specialities from Emilia-Romagna's Food Valley. The event features a rich programme of side activities: from artisanal markets to live cooking demonstrations with local chefs, plus musical and folkloric entertainment on Friday and Saturday evenings. The festival typically attracts over 10,000 visitors from across Emilia-Romagna and beyond. The atmosphere captures the authentic spirit of a village celebration, where food becomes the universal language of conviviality.