Sagra del tortellone e della carne alla griglia

In the Bologna plains, Sala Bolognese hosts one of the most anticipated festivals of Emilian gastronomic tradition: the Sagra del Tortellone e della Carne alla Griglia. This event celebrates two pillars of local cuisine, capable of telling centuries of culinary tradition and conviviality. Tortelloni, prepared according to traditional recipes with hand-rolled pasta and generous fillings, embody the craftsmanship and authenticity of Emilian kitchens, while grilled meat gives dishes that robust flavor profile that characterizes the region's table.

From May 8-17, 2026, the gastronomic stands create a complete culinary journey, where iconic first courses meet hearty main courses, all accompanied by local products and regional wines. The festival represents a perfect balance between home cooking and outdoor celebration, where the quality of ingredients and dedication in preparation unite with the pleasure of being together.

Music, entertainment, and moments of sociability transform Sala Bolognese into an authentic meeting place where you can discover genuine flavors and participate in a celebration of Emilian gastronomic culture. An unmissable opportunity to experience the Bologna province through its most representative dishes and the hospitality of its people.