Sagra della piè fritta

The Sagra della Piè Fritta of Fontanelice represents a culinary tradition deeply rooted in the Emilian territory, born in 1957 from a collective vision of local citizens who wanted to celebrate one of the most authentic dishes of the regional cuisine. With the spirit of sharing that characterizes traditional food festivals, the founders established that the event would take place annually on Easter Monday, maintaining free access to the town and complimentary distribution of the local specialty, ensuring that everyone could participate regardless of their economic circumstances.

Each year, Fontanelice transforms into a stage where piè fritta, a simple yet distinctly flavored dish, becomes the protagonist of a celebration of community and togetherness. The festival serves as a bridge between past and present, keeping alive the values of solidarity and conviviality that gave birth to it, offering visitors and residents an authentic experience rooted in the cultural and gastronomic heritage of the Emilian Apennines.