Food FestivalJune
Sagra delle ciliegie
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location_onPietracuta, Bologna e Appennino
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Date
June 14, 2026
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Admission
Free
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Audience
Everyone
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The Sagra delle Ciliegie in Pietracuta is an unmissable event for food lovers and those who cherish local traditions. Garbagna, a charming village nestled in Val Grue, proudly celebrates its prized cherries, particularly the renowned "Bella di Garbagna" variety, which attracts visitors from across the region each year. Traditionally held on the first or second Sunday of June, this festival transforms the picturesque village into a vibrant celebration where the aromas, colors, and flavors of summer captivate the palates and hearts of all who visit.
During the festival, the village comes alive with exclusive tastings, local food stands, and cultural events that highlight the deep connection between the territory and its exceptional fruit produce. Visitors can discover the diverse culinary applications of cherries, from traditional Piedmont recipes to innovative creations, while immersing themselves in the authentic atmosphere of a community dedicated to preserving its heritage and gastronomic excellence.
Frequently Asked Questions
When does the Sagra delle Ciliegie in Pietracuta take place?expand_more
The festival is traditionally held on the first or second Sunday of June. We recommend confirming the exact dates with the organizing body before planning your visit.
What is the most prized cherry variety from Garbagna?expand_more
The "Bella di Garbagna" is the most renowned and prestigious variety cultivated in the area. It is characterized by excellent organoleptic qualities and represents the fruit excellence of Val Grue.
Where is Garbagna located?expand_more
Garbagna is a picturesque village situated in Val Grue, in the province of Piacenza, Emilia-Romagna. Its privileged geographical position contributes to the exceptional quality of the cherries grown in the territory.
What activities are available during the festival?expand_more
During the event, you can taste cherries prepared in various ways, visit local food stands, discover traditional recipes, and participate in cultural initiatives that celebrate the village's heritage and local gastronomic excellence.