Food FestivalOctober
Tartófla – Festival Internazionale del tartufo bianco
location_onSavigno, Bologna e Appennino
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Date
October 25 – November 16, 2026
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Admission
Free
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Audience
Everyone
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Weather
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Tartófla is the international white truffle festival that transforms Savigno, in the heart of Valsamoggia, into an unmissable destination for lovers of exceptional gastronomy. From October 25 to November 16, 2026, the tuber magnatum pico – the undisputed king of the autumn table – reigns supreme in all its most refined expressions: from classic egg tagliatelle to pan-fried eggs, from risottos to fondues, from crostini to gourmet creations by the most renowned chefs. It is far more than a simple food festival – it is a true crossroads of flavors and traditions that attracts enthusiasts from across Italy and abroad. Beyond culinary delights, Tartófla presents itself as a refined yet popular celebration that involves the entire historic center of Savigno with a dispersed market of over 100 exhibitors. Here you will find typical Emilia products, local craftsmanship, selected wines and traditional sweets, creating an authentic and convivial atmosphere. Cooking demonstrations, guided tastings, meetings with great chefs, workshops for children and musical performances complete an offer that celebrates the excellence of regional cuisine. In the scenic hillside landscape of Valsamoggia, Tartófla represents the perfect synthesis of nature, culture and gastronomic tradition: an experience that engages all the senses in an exceptional natural and cultural setting, where white truffle is not only the protagonist but a symbol of the extraordinary culinary wealth of Emilia-Romagna.
Frequently Asked Questions
When does Tartófla take place?expand_more
Tartófla runs from October 25 to November 16, 2026 in Savigno, in the Valsamoggia area. These dates allow you to fully experience white truffle season at its finest.
What white truffle dishes can I taste?expand_more
During the festival you can sample white truffle in countless variations: from egg tagliatelle to pan-fried eggs, from risottos to fondues, from crostini to innovative gourmet creations offered by participating chefs.
Are there activities for families with children?expand_more
Yes, Tartófla offers workshops dedicated to children, as well as cooking demonstrations, guided tastings and musical performances that make the festival suitable for the whole family in a festive and educational atmosphere.
How many exhibitors participate in the festival?expand_more
The festival hosts over 100 exhibitors presenting typical Emilia products, local craftsmanship, selected wines and traditional sweets, creating a dispersed market throughout the historic center of Savigno.
Where exactly is the event held?expand_more
Tartófla takes place in Savigno, a picturesque village in the heart of Valsamoggia, in the province of Bologna. The historic center transforms into the festival's main stage with markets and events scattered throughout its streets.
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