Sagra dal caplaz

The Sagra dal caplaz of Coronella is one of the most anticipated gastronomic events in the Ferrara region, an event with roots in a fascinating story that began almost by chance in the late 1980s. When the penne ran out, an elderly woman offered her homemade cappellacci to feed the hungry visitors: from that moment on, this traditional dish became the undisputed star of a festival celebrating the authenticity of local cuisine. The cappellaccio, with its distinctive shape reminiscent of the wide-brimmed hats worn by farmers, is a symbol of the Renaissance tradition of this land and today boasts the prestigious recognition of an EU Protected Geographical Indication (PGI) product. During the two weeks of the festival, from August 27 to September 7, visitors can taste all variations of this pumpkin-filled pasta: from the classic version with ragù, to the more delicate variant with butter and sage, to more sophisticated offerings with guanciale and onion or parmesan foam. A complete culinary experience that goes beyond a single dish, but tells the gastronomic richness of the Ferrara territory through specialties like somarino with polenta and a wide selection of main courses and side dishes. This festival represents a rare opportunity to immerse yourself in Emilian culinary tradition and discover how an event born from one woman's generosity has become a collective celebration of local gastronomic heritage, attracting authentic food enthusiasts from across Italy every year.