Sagra della zucca e del suo cappellaccio ferrarese IGP

The Sagra della Zucca e del suo Cappellaccio Ferrarese IGP is an event dedicated to one of the most characteristic dishes of Emilian culinary tradition, taking place on April 24, 2026 in San Carlo, in the province of Ferrara. This celebration showcases local pumpkin and the renowned cappellaccio, a filled ravioli that represents the excellence of Ferrara cuisine, attracting thousands of gastronomy enthusiasts every year.

The Ferrara cappellaccio IGP is a product with Protected Geographical Indication that testifies to the quality and authenticity of traditional craftsmanship. Made with hand-rolled egg pasta, its delicate filling combines local pumpkin, Parmigiano Reggiano, mustard, and nutmeg according to recipes passed down through generations. At the festival, visitors can taste various preparations: dishes in broth that highlight the delicacy of the filling, cappellaccio with butter and sage, and creative interpretations by local chefs. The pumpkin, the main ingredient of the filling, is cultivated in the fertile Ferrara lands using time-tested methods, guaranteeing the characteristic sweetness that distinguishes this dish.

The event offers a complete sensory experience: you can taste cappellaccio paired with the region's finest wines, explore local producers' stands, and watch pasta masters at work in traditional preparation. The event represents a fascinating bridge between past and present, keeping culinary traditions alive while adapting them to contemporary tastes. Historic representatives of Ferrara gastronomy and innovative chefs will dialogue with visitors, sharing family stories and handed-down techniques.

This event is an unmissable opportunity to discover the authentic flavors of the Food Valley, understand the importance of pumpkin in regional gastronomy, and meet directly the producers, restaurants, and masters who keep this extraordinary food and wine tradition alive.