Sagra del buongustaio

The Sagra del Buongustaio in Reda is a celebration that honors the authentic flavors of traditional Romagna cuisine, transforming this small town in the province of Ravenna into a place of conviviality and culinary pleasure. The undisputed stars are pizza and focaccia, prepared according to local tradition and baked fresh in the festival's wood-fired ovens, with toppings that vary following recipes passed down through generations. Gastronomic stands scattered throughout the town spread inviting aromas that captivate both visitors and locals, creating an informal and genuinely welcoming atmosphere. This event represents far more than a simple food festival: it's a precious gathering place for the local community and an invitation to visitors to discover the essence of Emilia-Romagna's popular cuisine. Shared tables under the summer stars transform food into moments of socializing and togetherness, where the simplicity of ingredients and authenticity of preparation become fundamental values. During the festival days, Reda comes alive with contagious collective energy that brings together people of different generations and backgrounds around the dinner table. Beyond gastronomy, the event features live music, family entertainment, artisan markets, and evening activities that extend the festive atmosphere well into the night. From August 18-24, 2026, the Sagra del Buongustaio awaits you to discover the pleasure of unpretentious good food, where every bite of pizza or focaccia tells a story of tradition and dedication to quality.