Gusti di frontiera

Gorizia is set to become the gastronomic capital of the Northeast with 'Gusti di Frontiera', the food and wine event that transforms the historic center into a captivating melting pot of cultures and flavors. From September 25-28, 2026, over 400 stands from around the world celebrate culinary diversity in a cosmopolitan atmosphere where tradition meets innovation. This event is far more than just a food festival—it's a genuine celebration of coexistence among peoples, an opportunity to rediscover how gastronomy is the universal language of brotherhood. The beating heart of the event is the extraordinary Balkan cuisine, the true essence of Gorizia's frontier vocation. Steaming cevapcici, crispy burek, fragrant sarma, and rich gulasch await you in an atmosphere filled with folk music and traveling performances that tell the stories of Eastern European traditions. Each taste becomes a cultural bridge between Italy and the Balkans, between the Mediterranean and continental Europe. Beyond Balkan specialties, the event offers a complete sensory journey: from artisanal wines and beers to sweet delights like baklava, to the most creative street food from cuisines around the world. 'Gusti di Frontiera' is the perfect opportunity to discover how conviviality and hospitality are the true ingredients that make the Gorizian table unique.