Bertiolo (UD) – Festa della Pezzata Rossa

The Festa della Pezzata Rossa in Bertiolo is a major event for lovers of authentic Friuli cuisine and the preservation of historic cattle breeds from the region. From June 12–28, 2026, Bertiolo's sports facilities will host this celebration, which moves to a new venue after a long tradition in Nespoledo while maintaining the quality and heritage that have defined it for years. The star of the show is the Rossa Pezzata Friulana, a cattle breed that perfectly embodies the livestock excellence of Friuli Venezia Giulia. Native to the region, this historic breed stands out for producing lean meat that is extraordinarily flavorful and rich in organoleptic properties appreciated by the most discerning palates. Its unique characteristics make it ideal for traditional Friuli cuisine, where genuine taste and the quality of ingredients remain fundamental values. During the festival, visitors can taste authentic dishes from Friuli's culinary tradition: classic grilled meats prepared with expertise, rich and flavorful braised dishes, and traditional preparations that highlight the natural taste of the Rossa Pezzata. Each recipe represents centuries of the territory's culinary heritage. Expert local chefs will prepare specialties ranging from meat dishes to slow-cooked preparations, from innovative recipes that honor tradition to classic regional dishes that never go out of style. The event offers a unique opportunity to immerse your senses in the authentic flavors of Friuli, discovering the inseparable connection between territory, sustainable farming, and excellent gastronomy. An essential appointment for food lovers, enthusiasts of local traditions, and anyone who wants to understand how the quality of ingredients is the foundation of true Friuli cuisine.