Cavazzo Carnico (UD) – 22nd Panzerotto Carnico Festival

The 22nd Sagra del Panzerotto Carnico in Cavazzo Carnico is an unmissable appointment for lovers of authentic Friulian cuisine. This event celebrates one of the most iconic recipes in the Carnic culinary tradition, reinterpreted with local ingredients and flavors that highlight its original characteristics. From July 24 to August 2, 2026, this small Friulian town transforms into a gastronomic destination where you can taste panzerotto in all its variations, accompanied by other regional specialties that showcase the rich food and wine heritage of the region. Beyond the festival's undisputed star, visitors can discover and savor numerous other typical Carnic dishes: from casunziei to local PDO cheeses, from traditional cured meats to barley soups, from ricotta gnocchi to apple strudel, in a culinary experience that spans tradition and creativity. The festival is not only an opportunity to taste local delicacies, but also a moment of conviviality and celebration, where evenings come alive with food and wine proposals designed to satisfy every palate, from traditionalists to curious explorers of new flavors. The 2026 edition promises to honor the festival's tradition, offering a rich calendar of events, live music, folk dancing, and moments of social gathering. During the ten festive days, expect cooking shows with local chefs, traditional cooking workshops, guided tours of local cheese producers, and themed evenings dedicated to Friuli Venezia Giulia's wine excellence. Cavazzo Carnico becomes the perfect stage to rediscover the culinary identity of Carnia, a valley where gastronomy represents an authentic form of cultural expression and love for the territory. Come discover authentic flavors, meet local producers, and experience ten days celebrating Carnic tradition. Don't miss the 22nd edition of this celebrated gastronomic festival!