Food FestivalJune
Ciconicco di Fagagna (UD) – 13ª Festa Ator par i Curtii
location_onFagagna, Pordenone e Dolomiti Friulane
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Date
June 20, 2026
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payments
Admission
Free
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Audience
Everyone
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The 13th Festa 'Ator par i Curtii' is a unique opportunity to rediscover the rural traditions of Friuli-Venezia Giulia and immerse yourself in the authentic atmosphere of ancient peasant farmyards. Scheduled for Saturday, June 20, 2026, in Ciconicco di Fagagna, this event celebrates the gastronomic culture and Friulian conviviality with a day devoted to authenticity and historical heritage. Hosted by the Fanin family at Via dei Roncs 20, the festival transforms the rural setting into a gathering place and space for sharing, where traditional local cuisine takes center stage. Visitors will be able to taste authentic Friulian dishes: polenta with mushrooms, casunziei (filled pasta), handmade pastas, local cheeses, and regional pastries. A perfect opportunity to savor the authentic flavors of the region, learn about the customs and traditions of Friulian rural communities, and spend a day immersed in history and heritage. This event strengthens the bond between past and present, keeping alive the memory of rural farmyards through gastronomy, social gathering, and local community involvement. An unmissable event for those who wish to explore the cultural roots of Friuli and experience authentic Friulian conviviality.
Frequently Asked Questions
When does the 13th Festa 'Ator par i Curtii' take place?expand_more
The event is held on Saturday, June 20, 2026, in Ciconicco di Fagagna. Access begins from 11:00 AM, with food service available throughout the day until 10:00 PM.
Where is the event located and how do I get there?expand_more
The event takes place in Ciconicco di Fagagna (province of Udine) at the Fanin family's property on Via dei Roncs 20. It is easily accessible from Udine (approximately 20 km) by private car. On-site parking is available.
What is the main theme of the festival?expand_more
The festival is dedicated to celebrating authentic Friulian cuisine, conviviality, and rediscovering the ancient rural farmyards of the region. Traditional dishes are prepared according to historical recipes from Friulian peasant communities.
What are the main dishes offered?expand_more
The festival features authentic Friulian specialties including: polenta with mushrooms, casunziei (filled pasta), handmade pastas, local cheeses, traditional cured meats, vegetable soups, regional desserts, and quality Friulian wines.
What are the prices and how is the food service organized?expand_more
Entry is free. Food service is available à la carte with a traditional menu. It is recommended to contact organizers in advance for group reservations. Prices are affordable and accessible.
How can I book or get more information?expand_more
For detailed information, reservations, and the full program, contact: Famiglia Fanin - Via dei Roncs 20, Ciconicco di Fagagna (UD). It is advisable to call ahead to the Fagagna local administration or check the event's social media channels.
What are the main attractions besides the food?expand_more
Beyond traditional dishes, the festival offers the opportunity to visit an authentic rural farmyard, learn directly about local traditions, meet residents, and participate in an immersive experience of Friulian rural culture. The convivial atmosphere makes the event ideal for families and groups.
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