Coccau di Tarvisio (UD) – Sagra di Coccau (Coccau Festival)

The Sagra di Coccau is one of the most captivating events on the Friuli Venezia Giulia summer calendar, set in the enchanting Val Canale valley that borders Austria. Organized with dedication by the Original Schweinvonger Goggau association, this festival takes place from July 17-19, 2026, celebrating the meeting of local traditions, engaging music, and cuisine that reflects the region's culinary identity. The atmosphere is one of a close-knit community opening its doors to visitors to share authentic flavors and customs that define this border territory. The 2026 edition promises three days filled with initiatives designed for all ages. Friday, July 17 opens with the Alberto Busettini Trophy, a non-competitive running event for children, introducing the festival in the spirit of sport and inclusive participation. On the following days, Saturday July 18 and Sunday July 19, the festival unfolds among food and wine stalls, convivial moments, and live music entertainment that will enliven the evenings until late night. The food and wine specialties At just steps from the Italian border, Coccau offers an opportunity to immerse yourself in an authentic experience where Friuli cuisine intertwines with Central European influences. Among the festival's signature dishes are casunziei filled with potatoes and onions, bread gnocchi, canederli in broth, smoked meats prepared according to local tradition, and the renowned cheeses of Val Canale. Traditional desserts such as gubana and strudel will not be missing, accompanied by Friuli wines and local craft beers. Practical Information Entry to the event is free. Food stalls remain open from 11:00 to 23:00 (indicative hours, subject to variations). Live music entertainment begins in the late afternoon and continues until midnight. Public parking is available in the village, though it is recommended to arrive in the early morning hours during the weekend. The area is accessible to people with reduced mobility, with facilitated pedestrian paths leading to the main food areas. Public restrooms are available at various points throughout the festival. Perfect for those seeking an authentic festival experience, far from mass tourism, where the focus remains on the pleasure of sharing and good food, the Sagra di Coccau is an unmissable opportunity to discover the genuine gastronomic and cultural identity of Val Canale.