
Historical ReenactmentJuly
Fasjn La Mede - Festa della Fienagione a Sutrio
location_onSutrio, Pordenone e Dolomiti Friulane
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Date
July 19, 2026
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Admission
Free
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Audience
Everyone
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On Sunday, July 19, 2026, one of the most evocative and authentic celebrations in Friuli Venezia Giulia returns to the Carnia mountains: Fasjn la Mede, the hay-making festival held on the meadows of Mount Zoncolan in Sutrio. This event is far more than a simple celebration—it is a living tribute to one of the mountain's most characteristic trades, from grass cutting to the creation of large haystacks, an activity that for centuries represented the heart of local rural life. The festival takes on particular significance through its educational and intergenerational mission: groups of women from Sutrio dressed in traditional costumes, alongside men and children, recreate the gestures and techniques of work that was historically a predominantly female occupation, allowing new generations and visitors to understand and appreciate the hard work and dedication of those who lived in these mountains. An extraordinary way to keep alive the collective memory and intangible cultural heritage of Carnia. Rounding out the experience are local food and craft markets, traditional refreshment stands featuring Carnia specialties inspired by the recipes of acclaimed chef Gianni Cosetti, plus an exhibition of wild herbs and guided walks to learn how to identify and use the gifts of the mountain. An event that celebrates the identity, history, and authentic flavors of a community.
Frequently Asked Questions
What exactly is Fasjn la Mede?expand_more
Fasjn la Mede is a traditional hay-making festival held in Sutrio, in Carnia. The name in Carnic dialect means 'Let's make haystacks.' The event brings back to life the historical practice of hay-making in the mountains, from cutting grass to forming large stacks—a trade that characterized rural life in the Friuli mountains.
What activities are planned during the festival?expand_more
The festival features practical demonstrations of hay-making with groups of women, men, and children in traditional costumes, a local food and craft market, refreshment points serving traditional Carnia dishes, an exhibition of wild herbs curated by Master Domenico Molfetta, and guided walks led by Ursula Puntel to discover wild herbs.
What traditional Carnia dishes can I taste?expand_more
During the festival you can sample Carnia specialties inspired by the recipes of renowned chef Gianni Cosetti, including frico with polenta, cjapus cu las frices, cjarsons, various pastries, elderflower syrup, and wild berries.
Where is the festival held and how can I get there?expand_more
Fasjn la Mede takes place on the meadows of Mount Zoncolan in Sutrio, in the province of Udine, in the heart of Carnia in Friuli Venezia Giulia. Sutrio is easily accessible from the coast and major cities of Friuli Venezia Giulia by following signs toward the Carnia mountains.
Is this festival suitable for families with children?expand_more
Yes, the festival is designed with families in mind. Children participate in demonstrations wearing traditional costumes, and the event has a strong educational character aimed at passing down knowledge of mountain traditions to younger generations.
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This event is not yet managed on sagr.it. Information may not be up to date.