Festa dei Gamberi e del Forno Rurale

The Festa dei Gamberi e del Forno Rurale in Remanzacco is an unmissable opportunity to celebrate the culinary traditions of Friuli Venezia Giulia. Running from July 18-20, 2026 in Piazza dell'Amicizia, this event offers a complete immersion into the authentic flavors of the region, where fresh local shrimp takes center stage—prepared according to time-honored recipes. Friuli shrimp, renowned for its quality and freshness, is prepared using traditional techniques that enhance the delicate taste of this seafood. From simple grilling that preserves the tender texture to more elaborate dishes with local herb-based sauces, each preparation tells the story of regional gastronomy. The rural oven, a cornerstone of Friuli cuisine, completes the offering with bread, focaccia, and baked specialties made according to traditional recipes. The festival's gastronomic stand features a wide variety of dishes designed to satisfy every palate, from traditional cuisine to creative new proposals. Every dish is accompanied by an excellent selection of local craft beers that enhance the authentic flavors and create a convivial, genuine atmosphere—perfect for an evening with friends. Opening hours: Friday, July 18 from 6:00 PM to midnight; Saturday, July 19 from 12:00 PM to midnight; Sunday, July 20 from 12:00 PM to 10:00 PM. Free admission. Dishes are offered at affordable prices, with complete menus available at the stands. The festival welcomes approximately 2,000-3,000 visitors over the three days, confirming its status as a key event for Friuli food and wine enthusiasts. Established over 15 years ago to promote local products and culinary traditions of the Remanzacco community, the festival has become a fixed summer appointment in Friuli.