Festa del Pestich e dei fermentati

In the heart of Valcellina, the small and charming village of Claut in the province of Pordenone transforms itself each year into the capital of fermented gastronomy with the Festa del Pestich e dei Fermentati. This festival celebrates the most authentic culinary treasures of the Friuli-Venezia Giulia region, where ancient traditions and genuine flavors meet in a convivial atmosphere. The event attracts artisan producers from across Italy, eager to share their handcrafted creations and introduce visitors to the wonders of fermented foods and local specialties.

An unmissable opportunity for food and wine enthusiasts and for those who wish to immerse themselves in the culinary culture of Friuli-Venezia Giulia. The festival transforms Claut into a showcase where traditional flavors reveal themselves in their purest form, allowing visitors to taste, discover, and purchase unique products directly from the producers. An authentic experience that celebrates the art of fermentation and the gastronomic heritage of a territory rich in history and passion.