Food FestivalApril
Festa del Pestith e dei Fermentati
event_busyEvent ended
location_onBarcis, Pordenone e Dolomiti Friulane
calendar_today
Date
April 11 – April 12, 2026
map
payments
Admission
Free
family_restroom
Audience
Everyone
wb_sunny
Weather
Check weather
The Festa del Pestith e dei Fermentati returns to the shores of Lake Barcis with an event dedicated entirely to the treasures of alpine culinary tradition. Two days of discovery and taste, where fermented foods take center stage, telling stories of ancient knowledge and preservation techniques passed down through generations. The fermented purple turnip, the undisputed star of the festival, perfectly embodies the connection between territory, tradition, and gastronomic innovation that characterizes the Friuli Prealps.
Frequently Asked Questions
What is the signature dish of the Festa del Pestith?expand_more
The fermented purple turnip is the true star of the event. This vegetable, fermented according to ancient alpine recipes, represents a gastronomic excellence typical of the Lake Barcis territory.
How many days does the festival last?expand_more
The Festa del Pestith e dei Fermentati spans two days, allowing visitors to fully immerse themselves in the world of alpine fermented foods.
Where does the event take place?expand_more
The festival is held at Lake Barcis, a fascinating natural setting that further enhances the culinary and tourist experience of the event.
What are alpine fermented foods?expand_more
Alpine fermented foods are vegetables and products preserved through natural fermentation, a traditional technique that increases nutrients and imparts unique flavors characteristic of mountain cuisine.
info
This event is not yet managed on sagr.it. Information may not be up to date.