Festa delle erbe e dei funghi

In the heart of Carnia, Arta Terme transforms into a natural stage where spring unveils its most precious treasures. The Festa delle Erbe e dei Funghi celebrates the authentic gifts of this pristine land: wild asparagus with its delicate flavor, mountain radicchio with its bitter and fascinating notes, and springtime mushrooms that emerge from the forest floor. An event that tells the story of Friuli's culinary tradition through seasonal ingredients, transforming simple components into the stars of a celebration that engages curious palates and genuine gastronomy enthusiasts.

This unmissable occasion offers a chance to discover the authentic flavors of the Friuli mountains, where generous nature provides raw materials of extraordinary quality. Through tastings, traditional dishes, and the opportunity to purchase directly from local producers, the festival creates a fascinating bridge between the territory and those who wish to understand the culinary soul of Carnia, immersed in scenery of rare beauty.