Fiestediprimevere - Sagra del Toro

Fiestediprimevere is one of the most ancient and beloved food festivals in Friuli-Venezia Giulia, with roots tracing back to 1965. Every June, Monte di Buja transforms into a bustling celebration where thousands of visitors converge to savour the authentic dishes of Friulian cuisine, particularly the celebrated toro allo spiedo (spit-roasted bull) which remains the event's main culinary attraction. The festive and convivial atmosphere draws groups from across the region and beyond, welcoming guests from neighbouring Veneto and even from Slovenia and Austria. Over the decades, the festival grounds have undergone significant improvements and enhancements by local authorities, evolving into a modern and welcoming venue that represents a point of pride for the entire community. Beyond culinary tastings, the event features live music, traditional Friulian folk dances, folkloric performances, and family activities. Local craftwork stalls and regional gastronomic products are on display, allowing visitors to discover and purchase local specialities. The undisputed star remains toro allo spiedo, a traditional Friulian recipe prepared according to ancestral methods. Alongside this flagship dish, other regional specialities are served: cjarsons (Friulian ravioli), frico (crispy cheese), goose barley risotto, and Friuli DOC wines. The festival has maintained its authentic values, continuing to celebrate the gastronomic and cultural traditions of Friuli with genuineness and passion. If you love authentic cuisine, festive atmospheres, and want to discover the flavours of Friuli in a setting where tradition is still vibrant, Fiestediprimevere is an event you cannot miss.