Food FestivalApril
Fums, Profums e Salums (Smokes, Scents and Cured Meats)
location_onSutrio, Pordenone e Dolomiti Friulane
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Date
April 25, 2027
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payments
Admission
Free
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Audience
Everyone
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Weather
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Fums, Profums e Salums welcomes visitors to the alpine village of Sutrio, nestled in Carnia, for an event celebrating pork butchery traditions and the culinary heritage of the Friulian mountains. The village streets transform into a scenic route filled with the aromas and flavors of local cured meats and smoked specialties. Within historic buildings and charming courtyards, guests can enjoy guided tastings, themed workshops, and live demonstrations of artisanal meat processing, paired with regional cheeses and wines. Complementing the gastronomic offerings are craft exhibitions, musical entertainment, and performances.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place on Sunday, April 25, 2027.
Where is the event held?expand_more
The event is held in Sutrio.
What food and wine specialties can you taste at the event?expand_more
The festival features smoked meats, traditional cured cuts from Carnia, local cheeses, regional wines, and other culinary specialties from Friuli.
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