L’oca e il vin novello

Among the vineyards and fields of Friuli, in Lavariano, one of the region's most eagerly awaited gastronomic events returns: L'Oca e il Vin Novello. An autumn celebration that blends culinary tradition with rural conviviality, transforming late November into an opportunity to rediscover the most authentic flavours of Friulian cuisine. The event marks the culmination of the wine harvest season, when new wine emerges from the cellars and tables fill with generous dishes steeped in history. The undisputed star is goose, one of the oldest and noblest dishes in local tradition. The gastronomic journey offers a variety of preparations ranging from classic roasted legs to terrines, from goose ragù for fresh pasta to the most traditional recipes, all accompanied by glasses of fragrant new wine. This is more than just an opportunity to taste gastronomic excellence—it's a genuine journey through the territory, where each dish tells the story of the Friulian countryside. Beyond culinary delights, the festival comes alive with musical performances, craft markets, exhibitions, and guided tastings that transform Lavariano into a stage of celebration and sharing. An event that perfectly combines the pleasure of the table with the welcoming and festive atmosphere typical of rural celebrations, offering visitors a complete immersion in the authentic soul of Friuli.