Muina di Ovaro (UD) – Sagra di San Luigi 2026

The Sagra di San Luigi at Muina di Ovaro returns to celebrate the patron saint with a festival that blends culinary tradition and community spirit. Now in its 23rd edition, the event organized by the 'Chei da Muina' Association is an unmissable opportunity to discover the authentic flavors of Carnia, where local cuisine keeps alive recipes passed down through generations. The Ovaro hamlet, nestled among the Friuli mountains, transforms into a showcase of gastronomy and joy. The undisputed stars of the festival are the region's typical dishes: smoky grilled meats, local cheese, potatoes, and homemade crostoli (fried pastries)—specialties prepared year-round in Muina but reaching their full glory during the festival. The highlight is frico, the quintessential Carnic dish that captures the essence of Friuli mountain cooking with its melted cheeses and crispy potatoes, paired with local wines and craft beers. Beyond the excellent food, the festival features live music from local bands that animate the evenings, creating a festive and engaging atmosphere. Evenings extend late into the night with traditional dances and moments of conviviality that define this celebration. **Practical Information** The event takes place at Muina di Ovaro (UD) on the weekend dedicated to Saint Louis, with food stands open from 11:00 to 23:00. Admission is free. The festival is held in the central plaza of the village, easily accessible from Ovaro center by following local signs. Table reservations for groups are recommended by contacting the organizing association directly. **How to Get There** Muina is located a few kilometers from Ovaro, in the heart of the Friuli Dolomites. From Tolmezzo, follow signs for Ovaro and then for the Muina hamlet. Public parking is available near the plaza. An excellent opportunity to immerse yourself in Carnic culture, enjoying genuine dishes, live music, and the warm hospitality of mountain communities.