Palio das cjarogiules

In the heart of Carnia, in Paluzza, Friuli's culinary tradition finds its most authentic stage with the Palio das Cjarogiules, an event celebrating one of the region's most iconic dishes: cjarsons. This filled pasta, with its extraordinary variety of fillings and unmistakable character, represents far more than simple food: it is the edible narrative of centuries of history, knowledge passed down through generations, and the unbreakable bonds between communities and their valleys. During the festival, cjarsons become the thread connecting a gastronomic experience that blends tradition and creativity, where each course tells stories of family and territorial belonging. The palio transforms food into a genuine cultural celebration, a moment of sharing where local cuisine reveals itself in its fullest expression, capable of moving hearts and connecting people through taste and memory. This event offers the perfect opportunity to discover the gastronomic soul of Carnia, to savor authentic recipes, and to participate in a popular celebration that honors the cultural identity of a territory rich in history, nature, and extraordinary culinary traditions.