Pescincanna (PN) – 50ª Sagra del Baccalà

The Baccalà Festival of Pescincanna reaches an extraordinary milestone: half a century of tradition, passion, and dedication to celebrating one of Friuli's most beloved dishes. From June 18-29, 2026, this small town in the province of Pordenone transforms into a gastronomic stage where history and contemporary culture meet, celebrating fifty years of continuity and success with a rich program of new surprises. This anniversary edition represents a unique opportunity to rediscover the culinary roots of the region, where baccalà is not merely an ingredient, but a symbol of cultural identity and gastronomic excellence. The Pro Loco venue will welcome visitors from across the region and beyond, drawn by the quality of the dishes and the authentic atmosphere that characterizes this now-legendary festival. To celebrate the 50 years, the 2026 edition features exclusive special dishes: Baccalà all'Antica from the original 1976 recipe, Baccalà in Contemporary Stew by Chef Carpenelli, and Baccalà Marmotta according to Grandmother Franca's traditional recipe. Each evening will be animated by local artists and live Friulian music, with a special gala evening on June 25 dedicated to the festival's founders. With fifty years of history, the Baccalà Festival of Pescincanna continues to represent a living testament to the ability of local communities to preserve their traditions, transforming them into moments of sharing and conviviality. An unmissable event for those wishing to savor authentic Friulian cuisine and participate in a true community celebration.