Pozzalis di Rive d'Arcano (UD) – Fieste Sul Pasc (Quail Festival)

In the evocative setting of Rive d'Arcano, in the province of Udine, the Fieste Sul Pasc takes place every August—a food festival celebrating one of the most characteristic dishes of Friuli's culinary tradition: quail. Running from August 14-16, 2026, this event brings the small Friuli Venezia Giulia village to life, offering visitors an authentic gastronomic experience in an extraordinary location perched on a hilltop that commands breathtaking views of the surrounding countryside. The festival's signature dish is quail served on a bed of homemade polenta, a simple yet refined combination that embodies the essence of Friuli cuisine. This traditional pairing delivers an authentic culinary experience where the tenderness of the meat pairs perfectly with the creamy polenta prepared according to local recipes. Quail has long been a star of the Friuli table, prized for its lean and flavorful meat, and polenta is its natural culinary complement. At Fieste Sul Pasc, Friuli tradition reveals itself in all its richness: beyond the main dish, visitors can taste other regional specialties including casunziei (Friuli-style ravioli filled with potatoes and cheese), orzetto soup, frico (cheese fritters), and local DOP cheeses. Friuli wines with protected designation of origin and regional spirits like Nonino grappa round out the offerings. This festival is an unmissable opportunity to discover the genuine flavors of Friuli and experience the warmth of local hospitality. The festive atmosphere animating this small hilltop village during these three August days transforms the sagra into an essential destination for anyone seeking to savor the authenticity of Friuli's wine and food heritage, surrounded by the beauty of rolling hills.