Sagra das cartufulas

High in the Carnia mountains, at Priuso di Socchieve, the Sagra das Cartufulas celebrates an ingredient that has nourished generations of mountain dwellers: the potato. A simple yet extraordinary tuber that takes centre stage in Carnic cuisine, transforming into rustic and genuine dishes that tell the story of a community inextricably bound to its land. During the festival, food stalls offer traditional preparations that showcase the authentic flavour of potatoes grown at high altitude—essential techniques rooted in humble yet profoundly meaningful mountain cooking. Each dish served is a testament to seasonality and that farmers' wisdom which turns simple ingredients into hearty, unforgettable meals. It is the perfect opportunity to immerse yourself in the mountain atmosphere of Carnia, discovering how the territory shapes local cuisine and how tradition continues to live through the memory of its flavours. The Sagra das Cartufulas is a celebration of the deep bonds connecting landscape, people, and their tables.