Sagra del Lengal

In the heart of Friuli Venezia Giulia, in Suzzolins di Cordovado, an unmissable August celebration returns each year to honour one of the region's most authentic charcuterie traditions: the Sagra del Lengal. This typical cured meat, crafted from pork tongue and cotechino meat, is far more than a simple dish – it's an edible narrative of history, culture, and knowledge passed down through generations. Over nine days (August 8-16, 2026), food stalls showcase this specialty in diverse preparations, inviting visitors to discover the nuances of a product embodying Friuli's culinary identity. You can savour lengal in its classic form, sliced with toasted bread, or enjoy it in more elaborate dishes that highlight its rich flavours. The Sagra del Lengal captures the genuine, participatory spirit of traditional village festivals, where conviviality becomes an integral part of the culinary experience. Alongside the festival's undisputed star, visitors can taste other local specialities – from casunziei to frico, from traditional soups to Friuli cheeses – creating a complete gastronomic journey through regional flavours. Beyond the food, the festival offers a rich programme of entertainment: live music with folk groups, traditional dances, artisan markets, and family-friendly activities. It's the perfect opportunity to understand how food becomes a vehicle for collective memory and cultural identity, immersed in an authentic experience that engages all your senses. If you're passionate about traditional gastronomy and seek an authentic immersion in Friuli culture, the Sagra del Lengal is an essential stop on your summer festival itinerary across Italy.