Sagra della faraona

The Sagra della Faraona in Azzano Decimo is an unmissable opportunity to celebrate one of the noblest meats in Friuli's culinary tradition. For nine days, from August 15 to 23, 2026, this small Pordenone municipality transforms into a gastronomic showcase where guinea fowl, the undisputed star of local rural cuisine, is presented in all its most authentic variations. From simple, genuine dishes to elaborate recipes prepared with peppers and potatoes, each preparation tells stories of ancient knowledge passed down through generations. The festival's food stalls are far more than mere dining points—they are genuine windows into the region's food and wine culture. Gnocchi with guinea fowl sauce represents the event's signature dish: a perfect pairing that brings out the decisive and characteristic flavor of the meat, transforming it into an unforgettable culinary experience. Every dish is prepared fresh to order, guaranteeing quality and authenticity, while visitors savor the true taste of tradition. Beyond the food, the Sagra della Faraona embodies the most authentic spirit of Friuli traditions: conviviality, community spirit, and pride in passing down recipes and values. The event also features live music from local artists, Friulian folkloric performances, and traditional cooking workshops where guests can learn the secrets of guinea fowl preparation directly from the region's master chefs. In an era dominated by industrial cuisine, this festival becomes an important testament to how local heritage and collective memory can still guide our tables, creating moments of genuine connection and rediscovery of local food and wine roots.